Chefs Association of Malaysia

President

Mr. Federico Michieletto

Group Executive Chef

Tai Thong Resources Berhad,
101, 1st Floor, Wisma Dijaya,
No. 1A, Jalan SS20/1, Damansara Utama,
47400 Petaling Jaya, Selangor Darul Ehsan.

Tel

03 7728 2188

Fax

03 7728 3188

012 377 0889

fedi@tm.net.my / federico@ttrb.com.my

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Vice-President

Masterchef Rosham bin Haji Rusli

Executive Sous Chef / Asistant Vice President II

Sime Darby Convention Centre,
1A, Jalan Bukit Kiara 1,
60000 Kuala Lumpur.

Tel

03 2089 3632

Fax

03 2089 3699

012 659 0504

rossham.rusli@simedarby.com

Secretary General

Mr. Chern Chee Hoong

Executive Pastry Chef

Maxims Genting Resort World Berhad,
Genting Highland.

Tel

03 2117 4888

Fax

03 2142 1441

012 206 6903

cheehoong.chern@genting.com

General Treasurer

Mr. Mohd Ridzuan Abd Malek

Executive Chef

Hotel Istana Kuala Lumpur,
73, Jalan Raja Chulan,
50200 Kuala Lumpur.

Tel

03 2141 9988 ext 3532

Fax

03 2144 0111

012 297 3517

chef.ridzuan@hotelistana.com.my

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Asistant Secretary General

Ms Foo Hai May

Lecturer (Culinary Division), Taylor Collage PJ,

Block C, Leisure Commerce Square,
No. 9, Jalan PJS 8/9,
46150 Petaling Jaya, Selangor.

Tel

03 7877 9777

mayfhm@hotmail.com

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Asistant General Treasurer

Mr. Mustafa Kamal bin Ahman Sarbani

Executive Chef

Kelab Darul Ehsan,
Taman Tun Abdul Razak,
Jalan Kerja Air Lama,
Ampang Jaya, 68000 Selangor.

Tel

03 4257 2333

Fax

03 4257 5435

chefmus@yahoo.com

Administrator

Mr. Calvin W. Wong

CAM Clubhouse,
15B, Jalan Pandan Indah 1/23B, Pandan Indah,
55100 Kuala Lumpur, Malaysia.

Tel

03 9274 0217

Fax

03 9274 0317

016 333 6069

info@malaysiachefs.com

Education &
Training

Mr. Jochen Kern

Global Master Chef WACS / Executive Chef

Equatorial Hotel KL,
Jalan Sultan Ismail,
50250 Kuala Lumpur.

Tel

03 2160 5560 / 03 2161 7777

Fax

03 2161 9020

jochen@kul.equatorial.com

Public Relation & Marketing

Ms. Priya Menon

SPICE ART,
31, Jalan 7,
Taman Sg Jelok,
43000 Kajang, Selangor.

Tel

03 8737 0446

Fax

03 5634 4404

019 280 6186

spiceart1@gmail.com

Social Events & Entertainment

Mr. S. Mohd Shaik Ibrahim

Chief Chef-Project (SSM 2 Merchandising Division)

AEON CO.(M).BHD,
3rd Floor, Jusco Taman Maluri Shopping Centre,
Jalan Jejaka, Taman Maluri Cheras,
55100 Kuala Lumpur.

Tel

03 9207 2005

Fax

03 9207 2006

012 330 3832

ishaik@jusco.com.my

Sports & Recreation

Raja Kamaroszaman bin Raja Zainal

Executive Chef

The Royale Bintang Kuala Lumpur,
17-21, Jalan Bukit Bintang,
55100 Kuala Lumpur.

Tel

03 2143 9898

Fax

03 2145 9527

chef@royale-bintang-hotel.com.my

Membership

Mr. Richmond Lim

Executive Chef

Kuala Lumpur Convention Centre,
Kuala Lumpur City,
50088 Kuala Lumpur.

Tel

03 2333 2915

Fax

03 2333 2800

012 323 2517

rlim@klccconventioncentre.com

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Junior Chef Club

Mr. Bala Murali Apparao

Course Leader

Taylor's College School of Hospitality & Tourism,
Block C, Leisure Commerce Square,
No. 9, Jalan PJS 8/9,
46510 Selangor.

Tel

03 7877 9777

Fax

03 7877 7007

012 214 9090

Balamurali.n@taylors.edu.my

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Competition

Mr. Bonaventura Mansi

Executive Chef

Hilton Kuala Lumpur,
3, Jalan Stesen Sentral,
50470 Kuala Lumpur.

Tel

03 2264 2450

Fax

03 2264 2452

012 233 0816

boni.mansi@hilton.com

Chef Artist

Mr. John Yong

Chef Artist

Crown Plaze Mutiara Hotel KL,
Jalan Sultan Ismail,
50250 Kuala Lumpur.

Tel

03 2148 3926

Fax

03 2146 3815

016 219 3672

John_brainheart@yahoo.com

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Chinese Cuisine

Mr. Bong Jun Choi

Chinese Executive Chef

Mandarin Oriental KL,
Kuala Lumpur City Centre,
P.O Box 10905,
50088 Kuala Lumpur.

Tel

03 2380 8888 / 03 2179 8769

Fax

03 2380 8833

012 638 1127

junchoib@mohg.com

National
Team Captain

Mr. Zubir bin Mohamed Zain

Executive Sous Chef

Le Meridien Kuala Lumpur,
2 Jalan Stesen Sentral,
Kuala Lumpur Sentral,
Kuala Lumpur.

Tel

03 2263 7888

Fax

03 2263 7222

019 610 5783

zubir.mohdzain@lemeridien.com

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Development

Mr. David King

Kitchen Director

The Westin Kuala Lumpur,
l99, Jalan Bukit Bintang,
55100 Kuala Lumpur.

Tel

03 2731 8333

Fax

03 2773 8484

012 235 5108

david.king@westin.com

International Cuisine

Mr. Antoine Rodriquez

Executive Chef

Le Meridien Kuala Lumpur,
2 Jalan Stesen Sentral,
Kuala Lumpur Sentral.
Kuala Lumpur.

Tel

03 2263 7888

Fax

03 2263 7222

012 269 5205

antoine.rodriquez@lemeridien.com

Audit

Mr. Mohd Nazrin@Ludwiq Gaisbauer

Director

German Delicatessen,
No.9, Jalan Lada Hitam 16/12, Seksyen 16,
40000 Shah Alam, Selangor.

Tel

03 5519 3412

Fax

03 5519 3414

012 721 1059

nazrin@germandelicatessen.com.my

Finance

Mr. Rick Chee

F&B Facilities Sdn Bhd,
No 23, Jalan 5/118C,
Desa Tun Razak,
56100 Kuala Lumpur.

Tel

03 9173 8200

Fax

03 9173 8100

012 233 3066

fnbf@streamyx.com

Secretary

Mr. Arthur Heng

Executive Chef

Concorde Hotel Kuala Lumpur,
No.2, Jalan Sultan Ismail,
50250 Kuala Lumpur.

Tel

03 2144 2200

012 399 5007

arthur.heng@concorde.net

Chef Youth Club

Mr. K.K. Yau

Executive Chef

The Regency Hotel Kuala Lumpur,
No.3, Jalan Raja Alang,
50300 Kuala Lumpur.

012 268 2832

yauquoqiang@yahoo.com

Webmaster

Mr. James S.Loha

Director of Business Development

Hjh Maznah Food Industry Sdn Bhd,
No.2 Jalan BS 7/1B,
Kawasan Perindustrian Bukit Serdang,
43300 Seri Kembangan, Selangor.

Tel

03 8942 3991

Fax

03 8941 4991

012 609 3006

jamessloha@hmaz.com.my

Marketing

Mr. Selvarajah a/l Selvaratnam (SS Raja)

Communications Consultant

BN Communications Sdn Bhd,
Damansara Business Centre,
Level 2, Block A (North),
Pusat Bandar Damansara, Bkt Damansara,
50490 Kuala Lumpur.

Tel

03 2087 0200

Fax

03 2087 0300

012 278 0325

s.s.raja@ehotelier.com